Sandwiches | Wraps | Sides | Soups | Desserts | Beverages ALL OUR BREADS AND DESSERTS ARE HOMEMADE (v) = vegan SANDWICHES 8.50 all served with fresh salad CA-PRAISE - Melted fresh mozzarella with pesto sauce served on fresh, home-baked organic focaccia GREEN GOODNESS (v) - Avocado with lettuce, tomatoes, sprouts and a fresh almond cilantro sauce served on fresh, home baked organic spelt flour with flax and sesame seed bread HUMMUS GALORE (v) - Hummus, lettuce, sprouts and tomatoes with a light olive oil tahini dressing served on home baked organic spelt flour with flax and sesame seed bread. VEGGIE GRILLWICH (v) - Eggplant, zucchini, bell pepper and tomato with an almond cilantro dressing served on fresh, home baked focaccia RAW SPINACH PATE (v) - Spinach with raw cashew “cream cheese” sprouts and an olive tapenade served on raw buckwheat bread RAW “TUNA” SALAD (v)- Sunflower seed “tuna” with sprouts and avocado served on raw buckwheat bread WRAPS 8.50 all served with fresh salad BLACKOUT (v) - Black bean burrito with faux chicken, fresh tomato salsa and vegan sour cream CALL-IT-A-FLOWER (v) - Creamy curried cauliflower and carrots with cashews and quinoa THAI TAI (v) - Tai peanut coconut milk sauce over faux chicken with broccoli, bell pepper and sprouts PANEER GARAM MASALA - Fresh cheese (paneer) in a tomato sour cream sauce seasoned with rice KERELA (v) - Zucchini, butternut squash and potatoes in a coconut milk sauce with rice SWEET DREAM (v) - Sweet potato, fresh green beans, corn and broccoli lightly seasoned with basil. RAW BURRITO (v) - Almond “refried beans” with corn, salsa and cashew “cream cheese” SALADS 8.50 HOUSE (v) - Entirely raw salad with Mesculin lettuce, beets, carrots and shredded zucchini with a walnut-basil-avocado dressing SPINNER - Spinach salad with feta cheese, kalamata olives and croutons with almond dressing SOUPS 4.25 SPLIT PEA PUMPKIN (v) - Yellow split pea soup with pumpkin seasoned with fenugreek, cumin and mustard seeds served with toasted bread sticks LENTILICIOUS (v) - Green split pea soup with spinach and coconut milk served with toasted bread SIDES 4.25 NEW YORK ZEST - Roasted sweet potatoes with garam masala and raisins (a bit spicy!) TABUYEAH (v) - Organic quinoa tabuleh with cucumber, tomatoes mint and fresh parsley CORNER GREENS (v) - Fresh vegetables steamed and served with a light olive oil tahini dressing RAW DESSERTS 6.50 RAW STRAWBERRY CHEESECAKE (v) RAW CHOCOLATE MOUSSE (v) BAKED DESSERTS CUPCAKES (v) 3.00 - Chocolate with peanut butter frosting BROWNIES (v) 3.00 - Chocolate with either walnut pieces or swirled tofu sour cream COOKIES (v) 1.50 - Chocolate chip, Chocolate-chocolate chip, and our NEW Carrot-raisin-coconut cookie BEVERAGES ICED & HOT TEAS FRENCH PRESSED COFFEE FIZZY LIZZY SODAS